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doctoral thesis
Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:098025
Gross-Bošković, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Gross Bošković, A. (2024). Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković, Andrea. "Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković, Andrea. "Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković, A. (2024). 'Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković A. Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:098025

A. Gross Bošković, "Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:098025

Metadata
TitleUtjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa
Title (english)Influence of feed cosisting black soldier fly larvae protein (Hermetia illucens) on chicken meat quality
AuthorAndrea Gross-Bošković
MBZ: 76597522311
MentorHelga Medić (mentor)
MentorJelka Pleadin (komentor)
Committee memberSuzana Rimac Brnčić (predsjednik povjerenstva)
Committee memberNives Marušić Radovčić (član povjerenstva)
Committee memberZlatko Janječić (član povjerenstva)
Committee memberNada Vahcic (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2024, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Universal decimal classification
(UDC)		54 - Chemistry. Crystallography. Mineralogy
Abstract
Povećanje potrošnje pilećeg mesa, njegov povoljan nutritivni sastav, kao i kontinuirani porast broja stanovnika, razlozi su povećanja proizvodnje pilećeg mesa, te potrebe za alternativnim izvorima hrane za piliće sa svrhom očuvanja okoliša i smanjenja zagađenja. Cilj ovog istraživanja je utvrditi optimalni i maksimalni udio zamjene proteina porijeklom od odmašćenog brašna ličinki crne vojničke muhe (Hermetia illucens) kao nove hrane, koji neće narušiti kondicijsko i zdravstveno stanje pilića i koji će dati ocjenu kvalitete mesa pilića. Rezultatima istraživanja utvrđeno je da je djelomična zamjena proteina soje u hranidbi pilića različitim udjelima proteina odmašćenog brašna H. illucens (15 %, 25 %, 40 %) tehnološki prihvatljiva. Također, prema proizvodnim i tehnološkim pokazateljima, kao i parametrima kvalitete, meso pilića ne pokazuje negativne rezultate u odnosu na meso pilića proizvedeno prema zahtjevima standardnog tova. Obzirom na utvrđeno, udio zamjene proteina odmašćenog brašna H. illucens do 25 % može se smatrati najprihvatljivijim u komercijalne svrhe u tehnologiji proizvodnje pilića, uz prethodno donošenje zakonodavnog okvira te analizu svih ostalih čimbenika koji mogu utjecati na kvalitetu i sigurnost pilećeg mesa, a time i na zdravlje potrošača.
Abstract (english)
Increased consumption of chicken meat, its favorable nutritional composition, as well as the continuous increase in population growth are the reasons for the increase in chicken meat production and the need for alternative sources of chicken feed in terms of environmental protection and pollution reduction. The aim of this study is to determine the optimal and maximal protein replacement rate originated from the defatted black soldier fly (Hermetia illucens) flour, which can be used in chicken feeding without impairing chicken’s fitness and health, and which will give an assessment of the chicken meat quality. The results of the study showed that partial replacement of soy protein in chicken feed with different proportions of H. illucens defatted flour (15%, 25%, 40%) was technologically acceptable. In addition, according to production and technological parameters as well as quality parameters chicken meat does not show negative results in relation to chicken meat produced according to the requirements of standard fattening. Considering the established, the partial protein replacement of defatted H. illucens flour up to 25% may be considered commercially the most accaptable in poultry production technology, with the prior adoption of a legislative framework in this field, analysis of all other factors that may affect the quality and safety of chicken meat, and thus to consumer health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:098025
Promotion2024
Study programmeTitle: Food Technology
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti (doktor/doktorica znanosti)
Type of resourceText
Extent162 str. ; 30 cm
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-06 11:26:05