doctoral thesis
Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:098025

Gross-Bošković, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Gross Bošković, A. (2024). Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković, Andrea. "Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković, Andrea. "Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković, A. (2024). 'Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:098025

Gross Bošković A. Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:098025

A. Gross Bošković, "Utjecaj proteina ličinke crne vojničke muhe (Hermetia illucens) u hranidbi pilića na kvalitetu pilećeg mesa", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:098025