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master's thesis
Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:790911
Rađa, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Rađa, K. (2023). Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:790911

Rađa, Klara. "Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:790911

Rađa, Klara. "Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:790911

Rađa, K. (2023). 'Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:790911

Rađa K. Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:790911

K. Rađa, "Osobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:790911

Metadata
TitleOsobitosti nadomjesne primjene vitamina D u bolesnika s pretilošću
Title (english)Characteristics of vitamin D replacement in patients with obesity
AuthorKlara Rađa
MentorDarija Vranešić Bender (mentor)
MentorMartina Matovinović Osvatić (komentor)
Committee memberInes Panjkota-Krbavčić (predsjednik povjerenstva)
Committee memberMartina Matovinović Osvatić (član povjerenstva)
Committee memberJasenka Gajdoš Kljusurić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Znanstvenici pokazuju povećani interes za istraživanje utjecaja suplementacije vitamina D na liječenje pretilosti i drugih bolesti povezanih s manjkom ovog vitamina. Cilj rada bio je utvrditi odgovor na nadomjesne primjene vitamina D u bolesnika s pretilošću s obzirom na primijenjene doze vitamina D, vrijednosti indeksa tjelesne mase (ITM) te metaboličkog panela biokemijskih parametara. Istraživanje je obuhvatilo 53 pacijenta, 42 žene i 11 muškaraca, dobi 22-72 godine. Utvrđena je slaba povezanost između ITM i vitamina D u krvi (p < 0,05) kod pacijenata koji su početno bili u prvom i drugom stupnju pretilosti, dok je izrazito jaka povezanost između ova dva parametra (p < 0,001) uočena kod pacijenata s početnim trećim stupnjem pretilosti. Nakon provedene suplementacije status vitamina D povećao se kod 56,6 % pacijenata. Nije utvrđena povezanost između ITM i nadomjesne terapije vitaminom D što pokazuje da suplementacija nema utjecaja na liječenje pretilosti.
Abstract (english)
Scientists have shown a growing interest in researching the impact of vitamin D supplementation on the treatment of obesity and other diseases associated with its deficiency. This work aimed to determine the response to replacement administration of vitamin D in patients with obesity concerning the applied doses of vitamin D, body mass index (BMI) values, and metabolic panel of biochemical parameters. The research included 53 patients, 42 women and 11 men, aged 22-72. A weak association between BMI and blood vitamin D (p < 0.05) was found in patients who were initially in the first and second degree of obesity. A very strong association between two parameters (p < 0.001) was observed in patients with initial third degree of obesity. After supplementation, vitamin D status increased in 56.6 % of patients. No association was found between BMI and vitamin D replacement therapy, indicating that supplementation does not affect obesity treatment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:790911
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-06 13:40:11