master's thesis
Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:076685

Perica, Jana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Perica, J. (2023). Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:076685

Perica, Jana. "Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:076685

Perica, Jana. "Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:076685

Perica, J. (2023). 'Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:076685

Perica J. Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:076685

J. Perica, "Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:076685