Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:076685
Perica, Jana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Perica, J. (2023). Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:076685
Perica, Jana. "Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:076685
Perica, Jana. "Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:076685
Perica, J. (2023). 'Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:076685
Perica J. Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:076685
J. Perica, "Povezanost antilisterijske i antistafilokokne aktivnosti Lactiplantibacillus plantarum sojeva i fenotipa sinteze plantaricina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:076685