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master's thesis
Procjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:297615
Černak, Karmen
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Černak, K. (2023). Procjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:297615

Černak, Karmen. "Procjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:297615

Černak, Karmen. "Procjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:297615

Černak, K. (2023). 'Procjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:297615

Černak K. Procjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:297615

K. Černak, "Procjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:297615

Metadata
TitleProcjena nutritivnog i metabličkog statusa te pridržavanja mediteranskog obrasca prehrane kod osoba s dijagnozom predijabetesa ili dijabtetesa tipa 2
Title (english)Assessment of nutritional and metabolic status and adherence to the Mediterranean diet in persons with prediabetes or type 2 diabetes diagnosis
AuthorKarmen Černak
MentorDarija Vranešić Bender (mentor)
Committee memberMartina Bituh (predsjednik povjerenstva)
Committee memberZvonimir Šatalić (član povjerenstva)
Committee memberJasenka Gajdoš Kljusurić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Primarni cilj ovog rada je bio istražiti utjecaj mediteranske prehrane na razinu glukoze u krvi kod oboljelih od predijabetesa i dijabetesa tipa 2. Pridržavanje mediteranske prehrane procjenjivalo se na 303 pacijenta Kliničkog bolničkog centra Zagreb i Kliničke bolnice Sveti Duh uz pomoć MEDAS (engl. Mediterranean Diet Adherence Screener) upitnika prilagođenog hrvatskom jeziku. Pacijenti su imali manji omjer izgleda (OR = 0,40) za HbA1c (engl. glycated haemoglobin) ≥6 % ako su postigli veće vrijednosti na upitniku (4 – 6 od maksimalno 14) uz statističku značajnost p= 0,015. Rezultati su potvrdili pozitivan učinak mediteranske prehrane na regulaciju glukoze u krvnoj plazmi. Nije uočena statistički značajna povezanost mediteranske prehrane i lipidnog profila (ukupni kolesterol (p = 0,280), LDL (engl. low-density lipoprotein) (p = 0,446) i HDL (engl. high density lipoprotein) (p = 0,454)). Indeks tjelesne mase (ITM) je negativno povezan s ukupnim MEDAS score-om (OR = - 0,46, p = 0,015).
Abstract (english)
Primary goal of this work was to investigate influence of Mediterranean diet on blood glucose levels in patients with prediabetes and type 2 diabetes. Adherence to Mediterranean diet was assessed in 303 patients of Zagreb Clinical Hospital Center and Clinical Hospital Sveti Duh with the help of MEDAS (Mediterranean Diet Adherence Screener) questionnaire adapted to Croatian language. Patients had lower odds ratio (OR = 0,40) for HbA1c (glycated haemoglobin) ≥6 % if they achieved higher values on questionnaire (4 - 6 out of maximum 14) with statistical significance p = 0,015. Results confirmed positive effect of Mediterranean diet on regulation of glucose in blood plasma. No statistically significant association between Mediterranean diet and lipid profile was observed (total cholesterol (p = 0,280), LDL (low-density lipoprotein) (p = 0,446) and HDL (high-density lipoprotein) (p = 0,454)). Body mass indeks (BMI) was negatively associated with total MEDAS score (OR = - 0,46, p = 0,015).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:297615
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-10 09:29:39