master's thesis
Identifikacija i kvantifikacija bioaktivnih peptida proizvedenih s pomoću soja Lactococcus lactis ZGBP5-51
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:495075

Rušanac, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Rušanac, A. (2023). Identifikacija i kvantifikacija bioaktivnih peptida proizvedenih s pomoću soja Lactococcus lactis ZGBP5-51 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:495075

Rušanac, Anamarija. "Identifikacija i kvantifikacija bioaktivnih peptida proizvedenih s pomoću soja Lactococcus lactis ZGBP5-51." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:495075

Rušanac, Anamarija. "Identifikacija i kvantifikacija bioaktivnih peptida proizvedenih s pomoću soja Lactococcus lactis ZGBP5-51." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:495075

Rušanac, A. (2023). 'Identifikacija i kvantifikacija bioaktivnih peptida proizvedenih s pomoću soja Lactococcus lactis ZGBP5-51', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:495075

Rušanac A. Identifikacija i kvantifikacija bioaktivnih peptida proizvedenih s pomoću soja Lactococcus lactis ZGBP5-51 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:495075

A. Rušanac, "Identifikacija i kvantifikacija bioaktivnih peptida proizvedenih s pomoću soja Lactococcus lactis ZGBP5-51", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:495075