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master's thesis
Promjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:185532
Popović, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Popović, E. (2023). Promjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:185532

Popović, Ema. "Promjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:185532

Popović, Ema. "Promjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:185532

Popović, E. (2023). 'Promjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:185532

Popović E. Promjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:185532

E. Popović, "Promjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:185532

Metadata
TitlePromjena prehrambenih navika i stila života nakon uvedenih mjera obaveznog socijalnog distanciranja kod pretilih pacijenata
Title (english)The impact of mandatory social distancing measures on dietary and lifestyle changes in obese patients
AuthorEma Popović
MentorIvana Rumora Samarin (mentor)
MentorMartina Matovinović Osvatić (komentor)
Committee memberIrena Keser (predsjednik povjerenstva)
Committee memberMartina Matovinović Osvatić (član povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2023-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Pretilost je kronična upalna bolest koja kao posljedicu ima velik broj komorbiditeta koji utječu na kvalitetu života i skraćivanje životnog vijeka čovjeka. Novi koronavirus, SARS-CoV-2, velikom brzinom proširio se diljem svijeta uzrokujući globalnu pandemiju s teškim zdravstvenim posljedicama, kao i posljedicama na stil života ljudi. Cilj ovog rada bio je prikazati povezanost dviju kriza 21. stoljeća, pandemiju pretilosti i pandemiju COVID-19. S obzirom da je pretilost rizični čimbenik za teški oblik bolesti COVID-19, jedan od ciljeva ovog rada bio je ispitati utjecaj visoko-stresnog perioda kada su na snazi bile mjere obaveznog socijalnog distanciranja na prehrambene i životne navike u osoba s pretilošću uključenih u multidisciplinarni program liječenja pretilosti. Istraživanje je provedeno u KBC Rebro Zagreb, uključivalo je 150 ispitanika, prosječne dobi 44,5 ± 12,0 godina. Mjere obaveznog socijalnog distanciranja imale su negativan utjecaj na promjene prehrambenih navika, ispitanici su zabilježili porast na tjelesnoj masi te smanjenje u vremenu provođenja tjelesne aktivnosti.
Abstract (english)
Obesity is a chronic inflammatory disease that has a great number of comorbidities that affect the quality of life and shorten the lifespan. The new coronavirus, SARS-CoV-2, spread rapidly around the world, causing a global pandemic with severe health consequences and lifestyle changes. The aim of this work was to determine the relationship between two crises of the 21st century, Obesity, and the COVID-19 pandemic. Since obesity is a risk factor for a severe form of the disease COVID-19, the aim of this thesis was to examine the impact of mandatory social distancing measures on dietary and lifestyle changes in a high-stress period among obese patients included in the obesity treatment program. The research was conducted in UHC Rebro Zagreb, it included 150 respondents, average age 44.5 ± 12.0 years. The measures of social distancing had a negative impact on eating habits, as well as physical activity levels. The subjects recorded an increase in body weight and a decrease in the time spent on physical activity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:185532
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-12 08:43:54