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master's thesis
Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:893740
Vuković, Andro
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Vuković, A. (2023). Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković, Andro. "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković, Andro. "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković, A. (2023). 'Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković A. Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:893740

A. Vuković, "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:893740

Metadata
TitleBiosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces
Title (english)Biosynthetic potential of six newly sequenced bacteria of the Streptomyces genus
AuthorAndro Vuković
MentorAntonio Starčević (mentor)
Committee memberAnita Slavica (predsjednik povjerenstva)
Committee memberIgor Slivac (član povjerenstva)
Committee memberJurica Žučko (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Section for Bioinformatics)
Zagreb
Defense date and country2023-07-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Bakterije roda Streptomyces su Gram-pozitivne aerobne bakterije koje tijekom vegetativne faze svog života proizvode mnogobrojne sekundarne metabolite. Oni nisu nužni za rast stanice, ali joj daju određene prednosti nad drugim organizmima u staništu. Mnogi sekundarni metaboliti korisni su za čovječanstvo jer se upotrebljavaju u raznim područjima života. Cilj ovog rada bio je analizirati genome šest bakterija iz roda Streptomyces koje su izolirane iz Jadranskog mora te utvrditi sadrže li one sekundarne metabolite koji pokazuju biotehnološki potencijal. Rezultat AntiSMASH analize pokazao je da ovi genomi sadrže brojne genske nakupine koje sudjeluju u sintezi važnih sekundarnih metabolita te da bi se ove bakterijske vrste mogle koristiti za industrijsku proizvodnju potencijalno korisnih proizvoda.
Abstract (english)
Bacteria of the Streptomyces genus are Gram-positive aerobic bacteria that produce secondary metabolites during the vegetative phase of their life cycle. These metabolites are not necessary for cell growth, but they give the organism certain advantages over other organisms in their habitat. Numerous secondary metabolites are useful for mankind because they are used in various industries. The aim of this work was to analyze the genomes of six bacteria from the Streptomyces genus that were isolated from the Adriatic Sea and to determine whether they contain secondary metabolites that exhibit potential to be utilized in biotechnology. The result of the AntiSMASH analysis showed that these genomes contain gene clusters that participate in the synthesis of important secondary metabolites and that these bacterial species could be used for the industrial production of potentially very important products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:893740
Study programmeTitle: Molecular Biotechnology
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka molekularne biotehnologije (magistar/magistra inženjer/inženjerka molekularne biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-14 09:10:12