master's thesis
Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:893740

Vuković, Andro
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Section for Bioinformatics

Cite this document

Vuković, A. (2023). Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković, Andro. "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković, Andro. "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković, A. (2023). 'Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:893740

Vuković A. Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:893740

A. Vuković, "Biosintetski potencijal šest novo sekvencioniranih bakterija roda Streptomyces", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:893740