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undergraduate thesis
Redukcija unosa soli u cilju prevencije hipertenzije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:047367
Pirović, Jerka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Pirović, J. (2014). Redukcija unosa soli u cilju prevencije hipertenzije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović, Jerka. "Redukcija unosa soli u cilju prevencije hipertenzije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović, Jerka. "Redukcija unosa soli u cilju prevencije hipertenzije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović, J. (2014). 'Redukcija unosa soli u cilju prevencije hipertenzije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:047367

Pirović J. Redukcija unosa soli u cilju prevencije hipertenzije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:047367

J. Pirović, "Redukcija unosa soli u cilju prevencije hipertenzije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:047367

Metadata
TitleRedukcija unosa soli u cilju prevencije hipertenzije
Title (english)Reduction of salt intake for the prevention of hypertension
AuthorJerka Pirović
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2014-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Različite dijete predstavljanju različite modele prehrane, tako je u ovom radu cilj prikazati važnost redukcije unosa soli kao prihvatljivog modela koji bi trebao biti prvi korak u prevenciji hipertenzije. Prevelik unos soli sa sobom nosi i posljedice kao što su hipertenzija i kardiovaskularne bolesti, koje su postale globalni javnozdravstveni problem te vodeći uzrok smrtnosti u svijetu i Republici Hrvatskoj. U cilju prevencije hipertenzije razvijen je i poseban plan prehrane, DASH, koji se temelji na prehrani bogatoj voćem i povrćem, a naglasak stavlja na redukciju unosa soli i zasićenih masti. Provedena je svjetska studija u 7 zemalja , također i u Republici Hrvatskoj. Studije su pokušale dobiti informacije o unosu soli, svijesti i stavovi-ma ljudi kad je riječ o unosu soli i posljedicama koje nosi. Pokazalo se da je unos soli mnogo veći od preporuka , a razumijevanje i svijest o važnosti redukcije vrlo niska. Bitnu ulogu u edukaciji i informiranju stanovništva, uz liječnike , moraju svakako imati nutricionisti.
Abstract (english)
Different diets present different models of nourishment, so in this paper was the aim to show the importance of reducing salt intake as ans acceptable model that should be the first step in the prevention of hypertension. Excessive salt intake carries with it consequences such as hypertension and cardiovascular diseases, which have become a global public health problem and a leading cause of death in the world, and in Croatia. In order to prevent hypertension was developed a special diet plan, DASH, which is based on a diet rich in fruits and vegetables, the emphasis is on reducing intake of salt and saturated fat. A worldwide study was conducted in seven countries, also in Croatia. Studies have attempted to obtain information on salt intake, awareness and attitudes of people when it comes to salt intake and the consequences that it carries. It was shown that salt intake is much higher than recommendations, understanding and awareness of the importance of reduction is very low. An important role in education and informing the population, along with doctors, nutritionists must certainly have.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:047367
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-27 12:40:09