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master's thesis
Kvaliteta cvjetnog meda s područja RH – sezona 2022
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:853845
Jolić, Nevenka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jolić, N. (2023). Kvaliteta cvjetnog meda s područja RH – sezona 2022 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić, Nevenka. "Kvaliteta cvjetnog meda s područja RH – sezona 2022." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić, Nevenka. "Kvaliteta cvjetnog meda s područja RH – sezona 2022." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić, N. (2023). 'Kvaliteta cvjetnog meda s područja RH – sezona 2022', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić N. Kvaliteta cvjetnog meda s područja RH – sezona 2022 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:853845

N. Jolić, "Kvaliteta cvjetnog meda s područja RH – sezona 2022", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:853845

Metadata
TitleKvaliteta cvjetnog meda s područja RH – sezona 2022
Title (english)The quality of flower honey from the area of the Republic of Croatia -season 2022
AuthorNevenka Jolić
MentorNada Vahčić (mentor)
Committee memberDraženka Komes (predsjednik povjerenstva)
Committee memberKsenija Marković (član povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2023-07-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Med predstavlja visoko vrijedan energetski proizvod koji je bitan u prehrani i zdravlju ljudi. On je vodena prezasićena otopina šećera, uglavnom sastavljena od fruktoze i glukoze, minerala, vitamina i ovisno o vrsti ispaše pčela sadržava i različit postotak peludnih zrna koja su osnovni pokazatelj izvornosti pčelinjeg proizvoda. Kroz povijest med je našao široku primjenu u različitim granama prehrambene industrije, farmacije i medicine. Iz tog razloga potrebno je poznavati fizikalno kemijske značajke meda zbog kvalitete proizvoda te njegove prehrambene i zdravstvene vrijednosti, stoga je cilj ovoga istraživanja u uzorcima cvjetnog meda bio procijeniti kvalitetu obzirom na Pravilnik.
Abstract (english)
Honey is a highly valuable energy product that is essential in human nutrition and health. It is an aqueous supersaturated sugar solution, mainly composed of fructose and glucose, minerals, vitamins, and depending on the type of bee grazing, it also contains a different percentage of pollen grains, which are the basic indicator of the originality of the bee product. Throughout history, honey has found wide application in various branches of the food industry, pharmacy and medicine. For this reason, it is necessary to know the physical and chemical characteristics of honey due to the quality of the product and its nutritional and health value, so the goal of this research in flower honey samples was to assess the quality with regard to the Ordinance.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:853845
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-20 13:37:02