master's thesis
The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:134828

Marjanović, Lovro
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Marjanović, L. (2023). The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134828

Marjanović, Lovro. "The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:134828

Marjanović, Lovro. "The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:134828

Marjanović, L. (2023). 'The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:134828

Marjanović L. The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134828

L. Marjanović, "The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134828