Optimization of O-demethylation of low molecular weight compounds from lignin fractions
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:708168
Božić, Lidija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Božić, L. (2023). Optimization of O-demethylation of low molecular weight compounds from lignin fractions (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, Lidija. "Optimization of O-demethylation of low molecular weight compounds from lignin fractions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, Lidija. "Optimization of O-demethylation of low molecular weight compounds from lignin fractions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić, L. (2023). 'Optimization of O-demethylation of low molecular weight compounds from lignin fractions', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:708168
Božić L. Optimization of O-demethylation of low molecular weight compounds from lignin fractions [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:708168
L. Božić, "Optimization of O-demethylation of low molecular weight compounds from lignin fractions", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:708168