Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:241474
Sušac, Mislav
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Sušac, M. (2023). Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, Mislav. "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, Mislav. "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac, M. (2023). 'Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:241474
Sušac M. Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:241474
M. Sušac, "Identification and characterization of cellodextrin phosphorylases for their application in synthesis of reducing-end thiol-modified cello-oligosaccharides", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:241474