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master's thesis
Utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:963232
Šulc, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Šulc, L. (2023). Utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:963232

Šulc, Lea. "Utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:963232

Šulc, Lea. "Utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:963232

Šulc, L. (2023). 'Utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:963232

Šulc L. Utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:963232

L. Šulc, "Utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:963232

Metadata
TitleUtjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil u žena mlađe odrasle dobi
Title (english)Influence of energy, macronutrients and certain food groups intake on lipid profile in young adult women
AuthorLea Šulc
MentorIrena Keser (mentor)
Committee memberIvana Rumbak (predsjednik povjerenstva)
Committee memberMartina Bituh (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kardiovaskularne bolesti predstavljaju ozbiljan javnozdravstveni problem, budući da su jedan od vodećih uzroka smrtnosti današnjice. Jedan od rizičnih čimbenika za njihov razvoj je hiperkolesterolemija, koja može biti uzrokovana nepravilnom prehranom. Stoga je cilj ovoga rada bio istražiti utjecaj unosa energije, makronutrijenata i određenih skupina namirnica na lipidni profil žena mlađe odrasle dobi (n=53) s dijagnosticiranom hiperkolesterolemijom. Kakvoća prehrane procijenila se metodom 24-satnog prisjećanja unosa hrane i pića. Utvrđen je previsoki prosječan dnevni unos ukupnih masti (46,5 % kcal) i zasićenih masnih kiselina (16,0 % kcal), dok je prosječan dnevni unos ugljikohidrata (37,0 % kcal) i prehrambenih vlakana (11,9 g) bio nedostatan. Prosječan dnevni unos natrija i fosfora bio je previsok, a unos ostalih mineralnih tvari niži od preporuka. Utvrđen je adekvatan prosječan dnevni unos niacina, vitamina B6 i vitamina C, dok je unos ostalih vitamina nedostatan. Utvrđena je statistički značajna pozitivna korelacija između unosa povrća i koncentracije HDL-kolesterola (r=0,31; p< 0,05). Ispitanicama se preporučuje smanjiti unos namirnica životinjskog podrijetla te povećati unos voća i povrća, što može imati utjecaja na koncentraciju ukupnog kolesterola i LDL-kolesterola u krvi.
Abstract (english)
Cardiovascular diseases represent a serious public health issue, since they are one of the leading causes of death today. One of the risk factors for its development is hypercholesterolemia. Hypercholesterolemia may be caused by unhealthy diet. Therefore, the aim of this study was to investigate the influence of energy, macronutrients and certain food groups intake on the lipid profile of young adult women (n=53) diagnosed with hypercholesterolemia. Diet quality was assessed using a 24- hour recall. The average daily intake of total fat (46.5% kcal) and saturated fatty acids (16.0% kcal) is higher than recommended, and the intake of carbohydrates (37.0% kcal) and dietary fiber (11.9 g) is insufficient. The average daily intake of sodium and phosphorus was too high, while the intake of other minerals was lower than recommended. The average daily intake of niacin, vitamin B6 and vitamin C was sufficient, while the intake of other vitamins was insufficient. A significant positive correlation was found between vegetable intake and HDL-cholesterol concentration (r=0.31; p< 0.05). The participants are recommended to reduce their intake of animal products and increase their intake of fruits and vegetables, which can affect the concentration of total cholesterol and LDL-cholesterol in the blood.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:963232
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-27 11:57:15