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master's thesis
Optimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:096939
Mlinac, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mlinac, A. (2023). Optimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096939

Mlinac, Anamarija. "Optimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:096939

Mlinac, Anamarija. "Optimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:096939

Mlinac, A. (2023). 'Optimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:096939

Mlinac A. Optimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096939

A. Mlinac, "Optimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096939

Metadata
TitleOptimiranje ekstrakcije polifenola iz komine grožđa potpomognute ultrazvukom u niskotemperaturnim eutektičkim otapalima
Title (english)Optimization of ultrasound-assisted extraction of polyphenols from grape pomace in deep eutectic solvents
AuthorAnamarija Mlinac
MentorIvana Radojčić Redovniković (mentor)
MentorManuela Panić (pomoć pri izradi, neposredni voditelj)
Committee memberFilip Dujmić (predsjednik povjerenstva)
Committee memberKristina Radošević (član povjerenstva)
Committee memberMladen Brnčić (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Posljednjih desetljeća sve se veća pažnja usmjerava prema primjeni eutektičkih otapala i inovativnih metoda u ekstrakciji polifenola iz komine grožđa. Eutektička otapala (DES) su nezapaljiva, viskozna i nehlapljiva otapala koja se istražuju kao zamjena konvencionalnim otapalima. Ultrazvučna ekstrakcija je metoda ekstrakcije kojom se smanjuje vrijeme ekstrakcije, potrošnja energije i povećava se prinos u odnosu na konvencionalne metode. U ovom radu provedena je ultrazvučna ekstrakcija komine grožđa pomoću NADES-a odabranog softverom COSMOtherm. Primijenjen je NADES betain:glukoza. Ukupni sadržaj polifenolnih spojeva u ekstraktima komine grožđa određen je pomoću Folin-Ciocalteau (FC) reagensa. Ispitan je utjecaj veličine čestica, sondi i način vođenja procesa na rezultate ekstrakcije. Provedena je i optimizacija procesnih parametara ekstrakcije pomoću Box-Behnkenovog plana pokusa.
Abstract (english)
In recent decades more attention has been directed towards the use of eutectic solvents and innovative methods in the extraction of polyphenols from grape pomace. Deep eutectic solvents (DES) are non-flammable, viscous and non-volatile solvents that are being investigated as alternatives for conventional solvents. Ultrasonic extraction is an extraction method that reduces extraction time, energy consumption and increases yield compared to conventional methods. In this work ultrasonic extraction of grape pomace was carried out using NADES selected by COSMOtherm software. NADES betain:glucose was applied. The total content of polyphenolic compounds in grape pomace was determined by Folin-Ciocalteau (FC) method. The influence of particle size, probes and the method of conducting the process on the extraction results was examined. The optimization of the extraction process parameters was also carried out using the Box-Behnken model.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:096939
Study programmeTitle: Bioprocess Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva (magistar/magistra inženjer/inženjerka bioprocesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-06-27 13:18:59