master's thesis
Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:342678

Larva, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Larva, M. (2023). Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:342678

Larva, Mirna. "Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:342678

Larva, Mirna. "Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:342678

Larva, M. (2023). 'Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:342678

Larva M. Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:342678

M. Larva, "Development of a fast, robust and sensitive spectrophotometric assay for measuring hydroxycinnamic acid decarboxylation reactions", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:342678