Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:968888
Ivković, Romana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Ivković, R. (2023). Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:968888
Ivković, Romana. "Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:968888
Ivković, Romana. "Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:968888
Ivković, R. (2023). 'Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:968888
Ivković R. Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:968888
R. Ivković, "Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:968888