master's thesis
Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:968888

Ivković, Romana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Ivković, R. (2023). Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:968888

Ivković, Romana. "Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:968888

Ivković, Romana. "Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:968888

Ivković, R. (2023). 'Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:968888

Ivković R. Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:968888

R. Ivković, "Učinak prihrane CHO DP-12 stanica peptidnim frakcijama hidrolizata industrijske konoplje na stanični rast i produktivnost", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:968888