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undergraduate thesis
Imunoterapija djece u liječenju nutritivnih alergija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:429610
Ljubičić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ljubičić, J. (2023). Imunoterapija djece u liječenju nutritivnih alergija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:429610

Ljubičić, Josipa. "Imunoterapija djece u liječenju nutritivnih alergija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:429610

Ljubičić, Josipa. "Imunoterapija djece u liječenju nutritivnih alergija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:429610

Ljubičić, J. (2023). 'Imunoterapija djece u liječenju nutritivnih alergija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:429610

Ljubičić J. Imunoterapija djece u liječenju nutritivnih alergija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:429610

J. Ljubičić, "Imunoterapija djece u liječenju nutritivnih alergija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:429610

Metadata
TitleImunoterapija djece u liječenju nutritivnih alergija
Title (english)Immunotherapy in children as a therapeutic approach to nutritional allergies
AuthorJosipa Ljubičić
MentorLidija Šver (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2023-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U radu je opisana pojavnost alergijskih reakcija uzrokovanih nutritivnim alergenima u dječjoj populaciji, kao i težina kliničkih manifestacija ključnih u dijagnostici reakcija preosjetljivosti. Naglašen je negativan učinak nutritivnih alergija na rast i razvoj djece, te procjena nutritivnog statusa kod djece s određenom alergijskom preosjetljivosti. Naveden je osnovni mehanizam alergijske reakcije i mehanizmi djelovanja novih terapijskih pristupa, prvenstveno alergen specifične imunoterapije (AIT). Napravljen je presjek znanstvenih istraživanja u posljednjem desetljeću koji su doveli do novih saznanja o postizanju tolerancije i trajne nereaktivnosti pojedinca na nutritivne alergene. Uzeti su u obzir novi oblici terapije u vidu bioloških lijekova kao nadopuna specifičnoj oralnoj imunoterapiji djece. Razmotrene su smjernice za prevenciju i liječenje nutritivnih alergija kod djece i uloga nutricionista kao kvalificiranog zdravstvenog djelatnika, ključnog u multidisciplinarnom pristupu ovog javnozdravstvenog problema.
Abstract (english)
This article describes the occurrence of allergic reactions caused by food allergens in the paediatric population and the severity of clinical manifestations, which are crucial for the diagnosis of hypersensitivity reactions. Emphasis is placed on the negative impact of food allergy on child growth and development and on the assessment of the nutritional status of children with specific allergic hypersensitivities. The basic mechanism of the allergic reaction and the mechanisms of action of new therapeutic approaches, in particular allergen-specific immunotherapy (AIT), are listed. Over the past decade, a cross-section of scientific research has been conducted that has led to new insights into how an individual acquires tolerance and permanent non-reactivity to food allergens. New forms of therapy in the form of biological medications have been considered as a supplement to specific oral immunotherapy for children. Guidelines for the prevention and treatment of food allergy in children and the role of the nutritionist as a qualified health professional, crucial to the multidisciplinary approach to this public health problem, were discussed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:429610
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsClosed access
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Created on2024-07-22 12:27:54