Hidrogelovi od pektina i proteina lana kao stanični nosači
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:762428
Maltarski, Matija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Maltarski, M. (2024). Hidrogelovi od pektina i proteina lana kao stanični nosači (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:762428
Maltarski, Matija. "Hidrogelovi od pektina i proteina lana kao stanični nosači." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:762428
Maltarski, Matija. "Hidrogelovi od pektina i proteina lana kao stanični nosači." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:762428
Maltarski, M. (2024). 'Hidrogelovi od pektina i proteina lana kao stanični nosači', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:762428
Maltarski M. Hidrogelovi od pektina i proteina lana kao stanični nosači [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:762428
M. Maltarski, "Hidrogelovi od pektina i proteina lana kao stanični nosači", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:762428