master's thesis
Biološka aktivnost ferocenskih konjugata s homo- i heterokiralnim Ala-Pro dipeptidima određena na HeLa staničnoj liniji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:901822

Ivić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Ivić, P. (2024). Biološka aktivnost ferocenskih konjugata s homo- i heterokiralnim Ala-Pro dipeptidima određena na HeLa staničnoj liniji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:901822

Ivić, Petra. "Biološka aktivnost ferocenskih konjugata s homo- i heterokiralnim Ala-Pro dipeptidima određena na HeLa staničnoj liniji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:901822

Ivić, Petra. "Biološka aktivnost ferocenskih konjugata s homo- i heterokiralnim Ala-Pro dipeptidima određena na HeLa staničnoj liniji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:901822

Ivić, P. (2024). 'Biološka aktivnost ferocenskih konjugata s homo- i heterokiralnim Ala-Pro dipeptidima određena na HeLa staničnoj liniji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:901822

Ivić P. Biološka aktivnost ferocenskih konjugata s homo- i heterokiralnim Ala-Pro dipeptidima određena na HeLa staničnoj liniji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:901822

P. Ivić, "Biološka aktivnost ferocenskih konjugata s homo- i heterokiralnim Ala-Pro dipeptidima određena na HeLa staničnoj liniji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:901822