Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:499463
Cvitanović, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cvitanović, A. (2024). Raznolikost mikroflore zaražene vinove loze (Vitis vinifera) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:499463
Cvitanović, Ana. "Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:499463
Cvitanović, Ana. "Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:499463
Cvitanović, A. (2024). 'Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:499463
Cvitanović A. Raznolikost mikroflore zaražene vinove loze (Vitis vinifera) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:499463
A. Cvitanović, "Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:499463