undergraduate thesis
Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:499463

Cvitanović, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Cvitanović, A. (2024). Raznolikost mikroflore zaražene vinove loze (Vitis vinifera) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:499463

Cvitanović, Ana. "Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:499463

Cvitanović, Ana. "Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:499463

Cvitanović, A. (2024). 'Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:499463

Cvitanović A. Raznolikost mikroflore zaražene vinove loze (Vitis vinifera) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:499463

A. Cvitanović, "Raznolikost mikroflore zaražene vinove loze (Vitis vinifera)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:499463