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undergraduate thesis
Biološki bazeni
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:007761
Petrović, Mandiana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Petrović, M. (2024). Biološki bazeni (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:007761

Petrović, Mandiana. "Biološki bazeni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:007761

Petrović, Mandiana. "Biološki bazeni." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:007761

Petrović, M. (2024). 'Biološki bazeni', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:007761

Petrović M. Biološki bazeni [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:007761

M. Petrović, "Biološki bazeni", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:007761

Metadata
TitleBiološki bazeni
Title (english)Natural swimming pools
AuthorMandiana Petrović
MentorJosip Ćurko (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2024-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Biološki bazeni predstavljaju ekološku alternativu konvencionalnim bazenima, koristeći biljke i mikroorganizme za pročišćavanje vode umjesto kemikalija. U radu se analizira povijest, izgradnja, tipovi, filtracija, održavanje te usporedba s konvencionalnim bazenima. Prikazuje se kako biološki bazeni funkcioniraju kroz dvije glavne zone - zonu za plivanje i regeneracijsku zonu, s posebnim naglaskom na biološku i mehaničku filtraciju. Također, razmatraju se zdravstveni rizici povezani s biološkim bazenima te načini njihovog održavanja kako bi bili sigurni za upotrebu. Usporedba s konvencionalnim bazenima pokazuje prednosti bioloških bazena u pogledu ekološke održivosti, ali i njihove veće zahtjeve za prostorom i specifične rizike. Cilj ovog rada je pružiti sveobuhvatan pregled bioloških bazena, njihovih prednosti, nedostataka i ključnih aspekata za njihovo održavanje.
Abstract (english)
Natural swimming pools are an ecological alternative to conventional swimming pools, as they use plants and microorganisms instead of chemicals to purify the water. This article analyses the history, construction, types, filtration, maintenance and comparison with conventional pools. It shows how nat ural swimming pools work through two main zones - the swimming zone and the regeneration zone, focussing on biological and mechanical filtration. The health risks associated with natural swimming pools and the ways in which they can be maintained to ensure safety are also discussed. The compar ison with conventional swimming pools highlights the advantages of natural swimming pools in terms of environmental sustainability, but also their larger footprint and specific risks. The aim of this article is to provide a comprehensive overview of natural swimming pools, their advantages and disadvantages and the most important aspects of their maintenance.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:007761
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-09-02 11:30:59