Dodlek Šarkanj, I. (2024). Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj, Ivana. "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj, Ivana. "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj, I. (2024). 'Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:244345
Dodlek Šarkanj I. Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244345
I. Dodlek Šarkanj, "Utjecaj mikotoksina na senzorski profil craft piva korištenjem kvantitativne deskriptivne analize", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244345