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undergraduate thesis
Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:023110
Babić, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Babić, E. (2024). Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:023110

Babić, Ema. "Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:023110

Babić, Ema. "Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:023110

Babić, E. (2024). 'Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:023110

Babić E. Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:023110

E. Babić, "Zablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:023110

Metadata
TitleZablude o prehrani tijekom dojenja: usporedba znanja dojilja i zdravstvenih radnika
Title (english)Misconceptions about nutrition during breastfeeding: a comparison of knowledge between nursing mothers and healthcare workers
AuthorEma Babić
MentorIvana Rumbak (mentor)
MentorAna Ilić (pomoć pri izradi, neposredni voditelj)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2024-09-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Mnogo je zabluda o pravilnoj prehrani prilikom dojenja, a nedostatak organizirane edukacije za dojilje i zdravstvene radnice dodatno otežava stvaranje preduvjeta za uspješno dojenje. Cilj ovog rada je bio ispitati razinu znanja o prehrani u dojilja i zdravstvenih radnica i prepoznati najčešće zablude o prehrani za vrijeme dojenja te usporediti rezultate ostvarene u ove dvije skupine ispitanica. Korišten je prila gođeni upitnik koji je uključivao pitanja o prehrambenim smjernicama, zabludama o dojenju i prehrani majki. Postignuti rezultati su pokazali da su zdravstveni radnici na 47,8 % pitanja ispravno odgovorili, a dojilje na njih 56,5 %. Zdravstveni radnici su u određenim pitanjima imali manje ispravnih odgovora od dojilja. Neka od pitanja odnosila su se na povećane potrebe za energijom i tekućinom, na prijenos određenih aroma u majčino mlijeko i na specifične prehrambene potrebe dojilja u odnosu na opću po pulaciju. Može se zaključiti da je nužno unaprijediti edukaciju i smjernice za obje skupine ispitanica kako bi se osigurala bolja podrška majkama i djeci te kako bi se povećala stopa dojenja i unaprijedilo zdravlje majki i djece u Hrvatskoj.
Abstract (english)
There are many misconceptions about proper nutrition during breastfeeding, and the lack of organized education for nursing mothers and healthcare workers further complicates the creation of conditions for successful breastfeeding. The aim of this study was to examine the level of knowledge about nutrition among breastfeeding mothers and healthcare workers, identify the most common misconceptions about nutrition during breastfeeding, and compare the results obtained in these two groups of respondents. A customized questionnaire was used, which included questions about dietary guidelines, breastfeeding misconceptions, and the nutritional needs of mothers. The results showed that healthcare workers provided correct answers to 47.8% of the questions, while nursing mothers answered 56.5% correctly. Healthcare workers had fewer correct answers than breastfeeding mothers on certain questions. Some of the questions related to increased energy and fluid needs, the transmis sion of certain flavors into breast milk, and the specific dietary needs of breastfeeding mothers compa red to the general population. It can be concluded that it is necessary to improve education and guide lines for both groups of respondents in order to provide better support for mothers and children and to increase the breastfeeding rate and improve the health of mothers and children in Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:023110
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-09-23 09:54:28