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undergraduate thesis
Ekstremofilni mikroorganizmi i njihova raznolikost
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:969810
Martinić, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Martinić, M. (2014). Ekstremofilni mikroorganizmi i njihova raznolikost (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić, Mirna. "Ekstremofilni mikroorganizmi i njihova raznolikost." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić, M. (2014). 'Ekstremofilni mikroorganizmi i njihova raznolikost', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:969810

Martinić M. Ekstremofilni mikroorganizmi i njihova raznolikost [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810

M. Martinić, "Ekstremofilni mikroorganizmi i njihova raznolikost", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:969810

Metadata
TitleEkstremofilni mikroorganizmi i njihova raznolikost
Title (english)Extremophiles and their diversity
AuthorMirna Martinić
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2014-06-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Mikroorganizmi koji žive i rastu u neprivlačnim sredinama za ljude, poput zavrele ili smrznute vode, kisele ili alkalne sredine, područja visokog tlaka ili soli, uvjeta bez svjetla i kisika i sl., nazivaju se ekstremofili. Potraga za njima se danas sve više intenzivira, budući da su znanstvenici otkrili neka mjesta na Zemlji koja su se smatrala sterilnim, a u biti obiluju mikrobnim organizmima. Zbog lakšeg praćenja i svrstavanja novootkrivenih vrsta i jednostavnijeg shvaćanja djelovanja utjecaja okruženja na organizme ukazala se potreba za određivanjem različitih grupa ekstremofila. Novija saznanja o ekstremofilima, koja se temelje na ispitivanju prilagodbi koje su organizmi stekli kada su uvjeti na Zemlji bilo puno ekstremniji, otkrivaju nam informacije koje su od važnog značaja za područja poput biologije, genetike i biotehnologije. Posljednih godina povećao se interes za ekstremnim staništima i organizmima, zbog pitanja je li život moguć na drugim planetima poput Marsa, gdje su uvjeti životne sredine potpuno drugačiji od uvjeta na Zemlji, a slični onim u kojima upravo žive ekstremofili.
Abstract (english)
Microorganisms that live and grow in conditions detrimental to people, such as geysers or freezing water, acidic or alkaline environments, high pressure areas or salty environments, without light or oxygen and so on, are called extremophiles. Nowadays the search for them is intensifying, since the scientists have discovered some places on Earth that used to be considered sterile, but in fact abound in microorganisms. There has been a need to determine different groups of extremophiles in order to monitor and classify more efficiently newly discovered types and understand more easily how the environment affects organisms. Recent findings about extremophiles, based on testing the adjustments that the organisms acquired when the conditions on Earth were far more extreme, discover the information important for fields such as biology, genetics and biotechnology. In the past few years there has been a growing interest in extreme habitats and organisms because of the question of life being possible on other planets, such as Mars, where living conditions are completely different from conditions on Earth, and similar to those in which the extremophiles live.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:969810
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2017-04-27 13:50:20