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master's thesis
Analiza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022.
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:439072
Planinić, Ivo Marijan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Planinić, I. M. (2024). Analiza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:439072

Planinić, Ivo Marijan. "Analiza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:439072

Planinić, Ivo Marijan. "Analiza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:439072

Planinić, I. M. (2024). 'Analiza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:439072

Planinić IM. Analiza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:439072

I. M. Planinić, "Analiza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:439072

Metadata
TitleAnaliza fizikalno – kemijskih parametara raznih vrsta medova – sezona 2022.
Title (english)Physicochemical – characteristics various types of honey – season 2022.
AuthorIvo Marijan Planinić
MentorMarina Krpan (mentor)
Committee memberNada Vahcic (predsjednik povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Med je pčelinji proizvod koji se zbog svojih istaknutih nutritivnih i ljekovitih svojstava smatra jako kvalitetnom namirnicom. Cilj ovog rada bio je odrediti fizikalno – kemijske parametre 53 uzorka raznih vrsta medova prikupljenih u svrhu natjecanja „Zzzagimed 2022“, na temelju kojih se ocjenjuje kvaliteta meda. Uz senzorska svojstva određivali su se fizikalno – kemijski parametri: maseni udio vode, maseni udio hidroksimetilfurfurala, maseni udio reducirajućih šećera, saharoza, kiselost i električna vodljivost. Analize su pokazale da svi uzorci zadovoljavaju kriterije propisane Pravilnikom o medu (NN 53/2015).
Abstract (english)
Honey is a bee product that is considered a high-quality food due to its outstanding nutritional and healing properties. The aim of this work was to determine the physico chemical parameters of 53 samples various types of honey collected for the purpose of the „Zzzagimed 2022“,competition, on the basis of which honey quality is evaluated. In addition to sensor properties, the following physicochemical parameters were determined: mass fractions of water, mass fractions of hydroxymethylfurfural, mass fractions of reducing sugars, sucrose, acidity and electrical conductivity. The analyzes showed that all samples of the various types of honey meet the criteria prescribed by the Ordinance on Honey (Official Gazette 53/2015).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:439072
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-10-25 09:14:20