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master's thesis
Fizikalno-kemijska analiza cvjetnog i livadnog meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:049972
Džakula, Gabrijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Džakula, G. (2024). Fizikalno-kemijska analiza cvjetnog i livadnog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:049972

Džakula, Gabrijela. "Fizikalno-kemijska analiza cvjetnog i livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:049972

Džakula, Gabrijela. "Fizikalno-kemijska analiza cvjetnog i livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:049972

Džakula, G. (2024). 'Fizikalno-kemijska analiza cvjetnog i livadnog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:049972

Džakula G. Fizikalno-kemijska analiza cvjetnog i livadnog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:049972

G. Džakula, "Fizikalno-kemijska analiza cvjetnog i livadnog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:049972

Metadata
TitleFizikalno-kemijska analiza cvjetnog i livadnog meda
Title (english)Physicochemical analysis of flower and meadow honey
AuthorGabrijela Džakula
MentorMarina Krpan (mentor)
MentorNada Vahcic (pomoć pri izradi, neposredni voditelj)
MentorRenata Petrović (pomoć pri izradi, neposredni voditelj)
MentorValentina Hohnjec (pomoć pri izradi, neposredni voditelj)
Committee memberNada Vahcic (predsjednik povjerenstva)
Committee memberInes Panjkota-Krbavčić (član povjerenstva)
Committee memberIvana Rumora Samarin (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Med je proizvod koji pčele stvaraju od nektara biljaka, biljnih sekreta ili izlučevina kukaca koji se hrane biljkama. Pčele skupljaju ove tvari, dodaju vlastite specifične komponente, uklanjaju vodu i pohranjuju med u saće dok ne sazri. Ovaj rad imao je za cilj analizirati fizikalno-kemijska svojstva 34 uzorka cvjetnog meda i 27 uzoraka livadnog meda u okviru natjecanja „Zzzagimed 2023“ te usporediti rezultate s zahtjevima Pravilnika o medu. U svim uzorcima mjerene su sljedeće karakteristike: maseni udio vode, električna provodnost, kiselost, udio reducirajućih šećera, saharoza i hidroksimetilfurfural. Rezultati analiza su pokazali da gotovo svi uzorci udovoljavaju propisanim standardima.
Abstract (english)
Honey is a naturally sweet product produced by bees from plant nectar, plant secretions, or excretions of insects that feed on plants. Bees collect these substances, add their own specific components, remove water, and store the honey in honeycombs until it matures. The aim of this study was to analyze the physical and chemical properties of 34 samples of flower honey and 27 samples of meadow honey as part of the "Zzzagimed 2023" competition, and to compare the results with the requirements of honey regulations. The characteristics measured in all samples included: moisture content, electrical conductivity, acidity, reducing sugars, sucrose, and hydroxymethylfurfural. Results of the analysis indicated that almost all samples met the prescribed standards.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:049972
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-10-25 10:04:05