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undergraduate thesis
Usklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:623565
Danjek, Amalija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Danjek, A. (2024). Usklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:623565

Danjek, Amalija. "Usklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:623565

Danjek, Amalija. "Usklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:623565

Danjek, A. (2024). 'Usklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:623565

Danjek A. Usklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:623565

A. Danjek, "Usklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:623565

Metadata
TitleUsklađenost prehrane studenata s aktualnim preventivnim prehrambenim standardima i utjecaj na akademski uspjeh
Title (english)Compliance of university students diet with preventive dietary standards and impact on academic performance
AuthorAmalija Danjek
MentorZvonimir Šatalić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2024-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Studiranje je razdoblje života obilježeno novostečenom samostalnošću i novim početcima, bitno za usvajanje održivih i dugoročnih preventivnih prehrambenih i drugih životnih navika kao odrednica budućeg zdravlja. Stanje psihičkog i tjelesnog zdravlja, okolina i financijsko stanje su čimbenici koji znatno utječu na prehrambene navike studenata kao dijela mlađe odrasle populacije. Preventivni prehrambeni standardi (referentne vrijednosti i prehrambene smjernice) odraz su aktualne znanosti o prehrani. Korisno ih je slijediti s ciljem dugoročne prevencije kroničnih bolesti, a uočeni su i kratkoročni učinci na akademski uspjeh. U radu su komentirani svi navedeni čimbenici. Cilj ovog rada bio je na temelju dosada objavljenih istraživanja prikazati usklađenost prehrane studentske populacije s aktualnim preventivnim prehrambenim standardima, njen utjecaj na akademski uspjeh te dodatno iz toga prezentirati znanstveno utemeljene smjernice za prehrambene i životne navike studenata.
Abstract (english)
Studying is a period of life marked by newly acquired independence and new beginnings, essential for adopting sustainable and long-term preventive dietary and other lifestyle habits as a determinant of future health. The mental and physical health, the environment, and the financial situation significantly influence young adults’ dietary habits. Preventive nutritional standards (reference values and dietary guidelines) reflect contemporary nutrition science. Following those standards is valuable in the long-term prevention of chronic diseases, and has proven short-term positive effects on academic achievements. All the mentioned factors are discussed in the thesis. The aim of this work was to show the compliance of students' diet with the current preventive dietary standards, based on previously published research, show the impact on academic success and to present scientifically based guidelines for the dietary and lifestyle habits of student population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:623565
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivs 3.0 Unported (CC BY-ND 3.0) icon
Created on2024-11-11 13:11:05