undergraduate thesis
Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:737087

Šest, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Šest, A. (2024). Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:737087

Šest, Anamarija. "Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:737087

Šest, Anamarija. "Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:737087

Šest, A. (2024). 'Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:737087

Šest A. Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:737087

A. Šest, "Diferencijacija mišićnih stanica C2C12 u prisustvu hidrolizata proteina lana", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:737087