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undergraduate thesis
Prehrana i suplementacija kod žena sa sindromom policističnih jajnika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:167677
Bašić, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bašić, E. (2024). Prehrana i suplementacija kod žena sa sindromom policističnih jajnika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:167677

Bašić, Ena. "Prehrana i suplementacija kod žena sa sindromom policističnih jajnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:167677

Bašić, Ena. "Prehrana i suplementacija kod žena sa sindromom policističnih jajnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:167677

Bašić, E. (2024). 'Prehrana i suplementacija kod žena sa sindromom policističnih jajnika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:167677

Bašić E. Prehrana i suplementacija kod žena sa sindromom policističnih jajnika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:167677

E. Bašić, "Prehrana i suplementacija kod žena sa sindromom policističnih jajnika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:167677

Metadata
TitlePrehrana i suplementacija kod žena sa sindromom policističnih jajnika
Title (english)Diet and supplementation for women with polycystic ovary syndrome
AuthorEna Bašić
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2024-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Sindrom policističnih jajnika (PCOS) je heterogeni endokrinološki poremećaj kojeg karakteriziraju neredoviti menstruacijski ciklusi, akne, pojačana dlakavost te povećani rizik od kardiovaskularnih bolesti. Tijekom povijesti razvijali su se različiti dijagnostički kriteriji od kojih su najprihvaćeniji Rotterdamski kriteriji. PCOS je često povezan s inzulinskom rezistencijom koja može dovesti do razvoja kompenzacijske hiperinzulinemije. U liječenju PCOS-a mogu se koristiti oralni kontraceptivi ili metformin, međutim kao prvi korak u liječenju ističu se promjene životnih navika. Prehrana, osobito mediteranska, i suplementacija hranjivim tvarima mogu poboljšati simptome PCOS-a.
Abstract (english)
Polycystic ovary syndrome (PCOS) is a heterogeneous endocrine disorder characterized by irregular menstrual cycles, acne, excess hair growth and an increased risk of cardiovascular diseases. Throughout history, various diagnostic criteria have been developed, of which the most accepted are Rotterdam criteria. PCOS is often associated with insulin resistance that can lead to the development of compensatory hyperinsulinemia. Contraceptives or metformin can be used in the treatment of PCOS, however the first step in treatment should be the change of lifestyle habits. Diet, especially Mediterranean, and nutritional supplementation can improve PCOS symptoms.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:167677
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2024-11-13 10:38:09