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undergraduate thesis
Specifičnosti prehrane kod menstrualnog ciklusa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:522375
Martinac, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Martinac, M. (2024). Specifičnosti prehrane kod menstrualnog ciklusa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:522375

Martinac, Marta. "Specifičnosti prehrane kod menstrualnog ciklusa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:522375

Martinac, Marta. "Specifičnosti prehrane kod menstrualnog ciklusa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:522375

Martinac, M. (2024). 'Specifičnosti prehrane kod menstrualnog ciklusa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:522375

Martinac M. Specifičnosti prehrane kod menstrualnog ciklusa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:522375

M. Martinac, "Specifičnosti prehrane kod menstrualnog ciklusa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:522375

Metadata
TitleSpecifičnosti prehrane kod menstrualnog ciklusa
Title (english)Specific nutritional needs during the menstrual cycle
AuthorMarta Martinac
MentorInes Panjkota Krbavčić (mentor)
MentorAnja Pozaić (pomoć pri izradi, neposredni voditelj)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2024-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Menstrualni ciklus je ključan proces ženskog reproduktivnog sustava koji uzrokuje fiziološke i psihološke promjene u tijelu žene svakog mjeseca. U posljednje vrijeme raste svijest o važnosti detaljnijeg proučavanja ženske fiziologije, posebno menstrualnog ciklusa i njegovog utjecaja na kvalitetu života žena, kao i ključne uloge prehrane u očuvanju ženskog reproduktivnog zdravlja. Cilj ovog istraživanja bio je istražiti kako različite komponente hrane utječu na normalan tijek menstrualnog ciklusa, menstrualne poremećaje, sindrom policističnih jajnika (PCOS) te plodnost žena. Istraživanje je pokazalo da hormonalne fluktuacije tijekom menstrualnog ciklusa značajno utječu na prehrambene potrebe žena tijekom ciklusa. Pravilna prehrana, koja uključuje uravnotežen unos makronutrijenata i adekvatan unos mikronutrijenata, ključna je za održavanje zdravog menstrualnog ciklusa, dok nepravilnosti u njihovom unosu, osobito polinezasićenih masnih kiselina i mikronutrijenata, mogu negativno utjecati na reproduktivne funkcije žena. Određene komponente hrane mogu ublažiti simptome menstrualnih poremećaja i PCOS-a. Endokrini disruptori, posebno industrijske kemikalije, mogu uzrokovati poremećaje u reproduktivnom sustavu i smanjiti plodnost žene.
Abstract (english)
The menstrual cycle is a crucial process of the female reproductive system that causes physiological and psychological changes in a woman's body every month. Recently, there has been an increasing awareness of the importance of a more detailed study of women's physiology, particularly the menstrual cycle and its impact on women's quality of life, as well as the critical role of diet in maintaining women's reproductive health. This research aimed to investigate how various food components affect the normal course of the menstrual cycle, menstrual disorders, PCOS, and women's fertility. The study has shown that hormonal fluctuations during the menstrual cycle significantly influence women's dietary needs. Proper nutrition, including a balanced intake of macronutrients and adequate intake of micronutrients, is crucial for maintaining a healthy menstrual cycle, while irregularities in their intake, especially PUFA, vitamins, and minerals, can negatively affect women's reproductive functions. Certain food components can alleviate symptoms of menstrual disorders and PCOS. Endocrine disruptors, particularly industrial chemicals, can disrupt the reproductive system and reduce women's fertility
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:522375
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2024-11-13 10:44:11