prikaz prve stranice dokumenta Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida
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undergraduate thesis
Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:672408

Vidan, Emili
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Vidan, E. (2023). Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan, Emili. "Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan, Emili. "Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan, E. (2023). 'Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:672408

Vidan E. Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:672408

E. Vidan, "Utjecaj D-leucina na konformaciju izvedenog ferocenskog dipeptida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:672408