prikaz prve stranice dokumenta Structural and functional characterization of the hyaluronidase protein complex
Embargo period 2026-11-19
master's thesis
Structural and functional characterization of the hyaluronidase protein complex
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:449445

Anđelini, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Anđelini, M. (2024). Structural and functional characterization of the hyaluronidase protein complex (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449445

Anđelini, Magdalena. "Structural and functional characterization of the hyaluronidase protein complex." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:449445

Anđelini, Magdalena. "Structural and functional characterization of the hyaluronidase protein complex." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:449445

Anđelini, M. (2024). 'Structural and functional characterization of the hyaluronidase protein complex', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:449445

Anđelini M. Structural and functional characterization of the hyaluronidase protein complex [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449445

M. Anđelini, "Structural and functional characterization of the hyaluronidase protein complex", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449445