prikaz prve stranice dokumenta Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi
Access restricted to students and staff of home institution
master's thesis
Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:644529

Juričić, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Juričić, P. (2013). Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:644529

Juričić, Paula. "Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:644529

Juričić, Paula. "Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:644529

Juričić, P. (2013). 'Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:644529

Juričić P. Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:644529

P. Juričić, "Utjecaj rapamicina na životni vijek vinske mušice Drosphila melanogaster ovisan o životnoj dobi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:644529