Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:143389
Ložnjak, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Ložnjak, P. (2015). Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak, Petra. "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak, P. (2015). 'Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:143389
Ložnjak P. Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389
P. Ložnjak, "Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:143389