prikaz prve stranice dokumenta Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata
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master's thesis
Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:498176
Bitunjac, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bitunjac, J. (2014). Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:498176

Bitunjac, Jelena. "Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:498176

Bitunjac, Jelena. "Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:498176

Bitunjac, J. (2014). 'Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:498176

Bitunjac J. Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:498176

J. Bitunjac, "Utjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:498176

Metadata
TitleUtjecaj konzumacije bezalkoholnih napitaka na prehrambeni status adolescenata
Title (english)The influence of consumption of non-alcoholic beverages on nutritional status of asolescents
AuthorJelena Bitunjac
MentorInes Panjkota Krbavčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2014-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Zaslađeni napici su vrlo popularni među adolescentima diljem svijeta, međutim, imaju nisku nutritivnu vrijednost. Cilj rada bio je utvrditi unos bezalkoholnih napitaka te istražiti povezanost konzumacije različitih vrsta napitaka i prehrambenog statusa adolescenata. Istraživanje je uključivalo 159 ispitanika dobi 17.8 ± 0.4 godina iz dviju srednjih škola. Prosječan dnevni energetski unos napicima je 215.5 kcal što čini 9.6% od ukupnog dnevnog energetskog unosa adolescenata. Energetskom unosu najviše doprinose sokovi (medijan=127.2 (95 % IP 124.0 – 185.2) kcal), pri čemu su gazirani napici najveći izvor energije i dodanog šećera. Adolescenti s prekomjernom tjelesnom masom unose više energije ledenim čajem u odnosu na one adekvatne tjelesne mase (p=0.020) dok među ostalim vrstama sokova ne postoji statistički značajna razlika. Učestalost konzumacije bezalkoholnih, a osobito zaslađenih napitaka među adolescentima je visoka, a kako se nalaze u kritičnom razdoblju rasta i razvoja pravilna prehrana igra vaţnu ulogu u sprječavanju kroničnih bolesti koje se javljaju u odrasloj dobi. Zato je potrebno ove napitke zamijeniti nutritivno vrednijim napicima (prirodni voćni sokovi, mlijeko) i vodom.
Abstract (english)
Sugar-sweetened beverages are very popular among adolescents worldwide, however, they have a low nutritional value. The aim of this study was to determine the intake of non-alcoholic beverages and explore the connection between the consumption of different types of beverages and nutritional status of adolescents. The study included 159 respondent aged 17.8 ± 0.4 years from two high schools. The average daily energy intake by beverages is 215.5 kcal which makes 9.6% of the total daily energy intake in adolescents. Energy intake is mostly boosted by the consumption of juices (median=127.2 (95% CI 124.0 – 185.2) kcal), by which carbonated drinks are the largest source of energy and added sugar. Compared to the adequate body weight adolescents, overweight adolescents intake more energy by drinking ice tea (p=0.020), whereas among other types of juices there was no statistically significant difference. The frequency of consumption of non-alcoholic beverages, especially sugar-sweetened beverages among adolescents is high, and because they are in a critical period of growth and development proper nutrition plays an important role in preventing chronic diseases that occur in adulthood. Therefore it is necessary to replace those beverages with nutritionally more valuable beverages (natural fruit juices, milk) and water.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:498176
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-28 09:36:50