prikaz prve stranice dokumenta Procjena unosa energije i hranjivih tvari u male djece
Access restricted to students and staff of home institution
master's thesis
Procjena unosa energije i hranjivih tvari u male djece
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:029868
Petrčić, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Petrčić, K. (2014). Procjena unosa energije i hranjivih tvari u male djece (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:029868

Petrčić, Kristina. "Procjena unosa energije i hranjivih tvari u male djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:029868

Petrčić, Kristina. "Procjena unosa energije i hranjivih tvari u male djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:029868

Petrčić, K. (2014). 'Procjena unosa energije i hranjivih tvari u male djece', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:029868

Petrčić K. Procjena unosa energije i hranjivih tvari u male djece [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:029868

K. Petrčić, "Procjena unosa energije i hranjivih tvari u male djece", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:029868

Metadata
TitleProcjena unosa energije i hranjivih tvari u male djece
Title (english)Estimation of energy and nutrient intake in toddlers
AuthorKristina Petrčić
MentorIvana Rumbak (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2014-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kod male djece uspostavljanje pravilnog prehrambenog ponašanja osigurava rast i razvoj, promiče zdrave prehrambene navike i pomaže u prevenciji pretilosti i drugih oboljenja koje dovodimo u vezu s prehranom, za vrijeme djetinjstva, ali i kasnije tijekom života. Cilj ovog rada je procjena unosa energije i hranjivih tvari u male djece (1.-3. godine). Istraživanje je provedeno na 102 ispitanika (43 djevojčice i 59 dječaka), pri čemu je korištena dijetetička metoda 24-satnog prisjećanja unosa hrane i pića tijekom tri dana. Najveći dio ispitanika zadovoljava prehrambene preporuke za unos energije i makronutrijenata, izuzev omega-3 i omega-6 masnih kiselina. Unos mikronutrijenata je prihvatljiv osim unosa vitamina D, vitamina A, kalija, joda, selena i kalcija. Ovim istraživanjem dobiveni su rezultati koji nedostaju za populaciju male djece u Hrvatskoj, međutim, potrebno je uključiti više ispitanika i iz različitih dijelova Hrvatske da bi rezultati bili reprezentativni. Uloga roditelja u stvaranju prehrambenih navika je ključna jer oni djeci predstavljaju model, ali i osobu koja određuje količinu i vrstu hrane koju konzumiraju, pa je stoga potreba za dodatnom edukacijom o pravilnoj prehrani od izuzetne važnosti.
Abstract (english)
Appropriate feeding of complementary and table foods to young children may ensure normal growth, promote healthful eating habits, and help prevent obesity and other health problems during and after childhood. The aim of this study was to estimate energy intake and nutrients intake in toddlers. Repeated 24-hour dietary recall for three days was collected for 102 participants (43 girls and 59 boys). The largest proportion of participants satisfied dietary recommendations for energy and macronutrients except for omega-3 and omega-6 fatty acids. Intake for micronutrient was adequate except for vitamin D, vitamin A, potassium, iodine, selenium and calcium. This study have provided results that had been missing for a toddler population in Croatia, however, it is necessary to include more participants from different parts of Croatia to provide representative results. Parents' role in creating eating habits is crucial as significant children’s models, but also as the person who supplies and serves food, therefore nutrition education of parents should be emphasised.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:029868
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-28 11:30:15