Bertović, T. (2014). Lizozim kao prirodni prehrambeni konzervans (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:366773
Bertović, Tanja. "Lizozim kao prirodni prehrambeni konzervans." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:366773
Bertović, Tanja. "Lizozim kao prirodni prehrambeni konzervans." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:366773
Bertović, T. (2014). 'Lizozim kao prirodni prehrambeni konzervans', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:366773
Bertović T. Lizozim kao prirodni prehrambeni konzervans [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:366773
T. Bertović, "Lizozim kao prirodni prehrambeni konzervans", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:366773