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master's thesis
Funkcionalna svojstva bobičastog voća
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:886852

Jelovečki, Melita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Jelovečki, M. (2014). Funkcionalna svojstva bobičastog voća (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:886852

Jelovečki, Melita. "Funkcionalna svojstva bobičastog voća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:886852

Jelovečki, Melita. "Funkcionalna svojstva bobičastog voća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:886852

Jelovečki, M. (2014). 'Funkcionalna svojstva bobičastog voća', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:886852

Jelovečki M. Funkcionalna svojstva bobičastog voća [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:886852

M. Jelovečki, "Funkcionalna svojstva bobičastog voća", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:886852