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undergraduate thesis
Mineralne tvari u pršutu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:734785
Radman, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Radman, M. (2015). Mineralne tvari u pršutu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman, Marija. "Mineralne tvari u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman, Marija. "Mineralne tvari u pršutu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman, M. (2015). 'Mineralne tvari u pršutu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:734785

Radman M. Mineralne tvari u pršutu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:734785

M. Radman, "Mineralne tvari u pršutu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:734785

Metadata
TitleMineralne tvari u pršutu
Title (english)Mineral elements in dry-cured ham
AuthorMarija Radman
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2015-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Mineralne tvari su neophodne za normalno funkcioniranje organizma, ali mogu imati nepoželjne učinke ako se konzumiraju u neodgovarajućim količinama stoga je njihovo određivanje u namirnicama od iznimne važnosti. Meso je nutritivno vrijedna namirnica i izvrstan je izvor minerala kao što su željezo, bakar, cink i magnezij. Jedan od visokovrijednih trajnih suhomesnatih proizvoda je pršut. Određivan je udio pepela metodom suhog spaljivanja te količine magnezija i kalcija u 14 različitih uzoraka dalmatinskog pršuta metodom atomske apsorpcijske spektrofotometrije. Istraživanje je pokazalo da uzorci pršuta sadrže u prosjeku 7,9% pepela te 18,9 miligrama kalcija, odnosno 34,6 miligrama magnezija na 100 grama pršuta. Određene količine kalcija i magnezija pokazuju da pršut nije dobar izvor ni kalcija ni magnezija.
Abstract (english)
Minerals are necessary for a normal body function, but can also have adverse effects if it consumed in inadequate amounts. That's why assesment of minerals in food stufs is extremely important. Meat is nutritionally valuable food and a great source of minerals, such as iron, chopper, zinc and magnesium. Traditional dry-cured ham is one of the high quality meat products. In this work ash content was determined by ashing mehtod, while magnesium and calcium content was determined by atomic absorption spectrophotometry in 14 samples of Dalmatian dry-cured ham. The research showed that the samples of dry-cured ham contain an average of 7.9% ash, 18.9 milligrams of calcium and 34.6 milligrams of magnesium per 100 grams of dry-cured ham. Determined amounts of calcium and magnesium indicate that dry-cured ham is not a good source of calcium and magnesium.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:734785
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-02-01 10:52:39