Određivanje stabilnosti soka mandarine tijekom skladištenja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:251370
Petrušić, Gabrijela
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Petrušić, G. (2015). Određivanje stabilnosti soka mandarine tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:251370
Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370
Petrušić, Gabrijela. "Određivanje stabilnosti soka mandarine tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:251370
Petrušić, G. (2015). 'Određivanje stabilnosti soka mandarine tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:251370
Petrušić G. Određivanje stabilnosti soka mandarine tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370
G. Petrušić, "Određivanje stabilnosti soka mandarine tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:251370