Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:679282
Buljubašić, Mateja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Buljubašić, M. (2014). Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić, Mateja. "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić, Mateja. "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić, M. (2014). 'Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:679282
Buljubašić M. Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:679282
M. Buljubašić, "Flokulacijska, morfološka i fiziološka svojstva pivskih kvasaca Saccharomyces uvarum WT i Saccharomyces pastorianus NCYC 975", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:679282