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master's thesis
Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:506953
Božičević, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Božičević, N. (2014). Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:506953

Božičević, Nikolina. "Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:506953

Božičević, Nikolina. "Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:506953

Božičević, N. (2014). 'Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:506953

Božičević N. Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:506953

N. Božičević, "Tehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:506953

Metadata
TitleTehnološki projekt pogona za proizvodnju bijelog vina Malvazije i Muškata žutog
Title (english)Technological design of white wine from Malvazija and yellow Muscat processing plant
AuthorNikolina Božičević
MentorSandra Balbino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Section for Food Plant Design)
Zagreb
Defense date and country2014-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Posljednjih godina postoji trend povećanja proizvodnje vina s zemljopisnim podrijetlom iz autohtonih sorti grožđa Istarske županije te se javlja za povećanjem kapaciteta prerade grožđa sorte Malvazije istarske bijele i muškatnih sorta. Ovim radom opisana je tehnologija proizvodnje bijeloga vina te je na osnovu suvremene tehnologije izrađen tehnološki projekt pogona vinarije za proizvodnju istoga. U njemu su dana tehnološka rješenja i smještaj linija za preradu grožđa, fermentaciju i dozrijevanje vina te načini skladištenja. Na osnovi projektnog zadatka odabrane su makrolokacija i mikrolokacija za izgradnju glavnog proizvodnog objekta i pratećih objekata za danu tehnologiju. Zgrada pogona za preradu sadrži proizvodne i neproizvodne prostorije u svrhu tehnologije, odnosno da omogućuje nesmetanu manipulaciju sirovina i gotovog proizvoda i što efikasnije odvijanje proizvodnog procesa.
Abstract (english)
In the recent years, there is a trend of increased production of Istrian wine with geographical origin. This work describes the technology for the production of white wine creating a technological project based on modern technology. It includes are technological solutions and placement for grapes processing, fermentation and maturation of wines and methods of storage. On the basis of project assignment macrolocation, microlocation and layout of facilities scheduled for construction were chosen. The building processing plants includes production and non-production facilities for the purpose of technology, which allows smooth handling of raw materials and finished products and more efficient operation of the production process.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:506953
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-04-28 13:01:01