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master's thesis
Ispitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:098475
Sigurnjak, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Sigurnjak, A. (2014). Ispitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:098475

Sigurnjak, Ana. "Ispitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:098475

Sigurnjak, Ana. "Ispitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:098475

Sigurnjak, A. (2014). 'Ispitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:098475

Sigurnjak A. Ispitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:098475

A. Sigurnjak, "Ispitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:098475

Metadata
TitleIspitivanje stavova o prehrani u populaciji oboljelih od poremećaja hranjenja u usporedbi sa zdravom populacijom
Title (english)Eating attitudes in a population of patients with eating disorders compared to healthy population
AuthorAna Sigurnjak
MentorDarija Vranešić Bender (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2014-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Iako je unatrag nekoliko godina u Hrvatskoj napravljen veliki pomak u prepoznavanju, edukaciji pa i prevenciji poremećaja hranjenja, postoje još mnogi problemi i ciljevi koje treba razriješiti kako bi se uspješnije i sistematičnije liječili ovi poremećaji. S obzirom na dileme i neusuglašenost oko dijagnostičkih kriterija ovih poremećaja i na to da je postotak izlječenja bolji što se ranije krene u liječenje, potrebna su daljnja istraživanja koja bi pripomogla pri lakšem uspostavljanju dijagnoze i boljem postotku izlječenja. U ovom istraživanju je sudjelovalo 14 pacijenata oboljelih od poremećaja hranjenja i 14 ispitanika kontrolne skupine. Tijekom istraživanja provodio se Upitnik “Navika hranjenja“ (EAT-26) u cilju da se utvrde razlike u stavovima o prehrani i prehrambenom ponašanju između osoba oboljelih od poremećaja hranjenja i ispitanika kontrolne skupine. Statističkom analizom dobivenih rezultata pokazala se značajna razlika u stavovima o prehrani između pacijenata oboljelih od poremećaja hranjenja i ispitanika kontrolne skupine.
Abstract (english)
Although in the past few years in Croatia there has been a great progress in identification and even prevention of eating disorders, there are still many problems and goals that need to be resolved in order to successfully and systematically treat these disorders. Given the dilemmas and inconsistency about the diagnostic criteria of these disorders, and that the cure rate is better the earlier the start of treatment, further research is needed in order to establish the diagnosis easier and reach better percentage of recovery. This study included 14 patients suffering from eating disorders and 14 subjects in control group. During the research, the “Eating Attitudes Test”(EAT-26)” was conducted in order to establish the differences in eating attitudes and eating behavior among people affected by eating disorders and subjects in control group. Statistical analysis of the results demonstrated significant differences in eating attitudes among patients with eating disorders and subjects in control group.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:098475
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 08:07:19