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master's thesis
Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:318898

Hviezd, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Hviezd, K. (2014). Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:318898

Hviezd, Katarina. "Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:318898

Hviezd, Katarina. "Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:318898

Hviezd, K. (2014). 'Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:318898

Hviezd K. Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:318898

K. Hviezd, "Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:318898