Rašić, A. (2014). Učinak pH na parcijalnu nitrifikaciju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić, A. (2014). 'Učinak pH na parcijalnu nitrifikaciju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:256383
Rašić A. Učinak pH na parcijalnu nitrifikaciju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383
A. Rašić, "Učinak pH na parcijalnu nitrifikaciju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383