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master's thesis
Učinak pH na parcijalnu nitrifikaciju
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:256383

Rašić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Rašić, A. (2014). Učinak pH na parcijalnu nitrifikaciju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić, Ana. "Učinak pH na parcijalnu nitrifikaciju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić, A. (2014). 'Učinak pH na parcijalnu nitrifikaciju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:256383

Rašić A. Učinak pH na parcijalnu nitrifikaciju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383

A. Rašić, "Učinak pH na parcijalnu nitrifikaciju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256383

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