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undergraduate thesis
Distribucija vitamina C u plodovima četiri sorte jabuka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:253333
Bačić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bačić, V. (2014). Distribucija vitamina C u plodovima četiri sorte jabuka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, Valentina. "Distribucija vitamina C u plodovima četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, Valentina. "Distribucija vitamina C u plodovima četiri sorte jabuka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić, V. (2014). 'Distribucija vitamina C u plodovima četiri sorte jabuka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:253333

Bačić V. Distribucija vitamina C u plodovima četiri sorte jabuka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253333

V. Bačić, "Distribucija vitamina C u plodovima četiri sorte jabuka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253333

Metadata
TitleDistribucija vitamina C u plodovima četiri sorte jabuka
Title (english)Distribution of vitamin C in fruits of four apple
AuthorValentina Bačić
MentorBranka Levaj (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology of Fruits and Vegetables Preservation and Processing)
Zagreb
Defense date and country2014-06-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog istraživanja bio je odrediti raspodjelu vitamina C u plodovima jabuke četiri različite sorte, a određena je topljiva suha tvar i pH vrijednost. Plod jabuke podijeljen je u 3 segmenta (kora, usplođe, dio ploda sa sjemenom ložom) i svaki je posebno analiziran. Istraživanjem su obuhvaćene četiri različite sorte: Jonagold, Golden Delicious, Granny Smith i Idared. Vitamin C je određen HPLC-om. U kori većine sorata određen je najveći udio vitamina C, dok je dijelu sa sjemenom ložom i u usplođu određen manji udio i to podjednak u oba dijela. Najveći udio vitamina C u cijelom plodu određen je u sorti Granny Smith, a najmanji u sorti Golden Delicious.
Abstract (english)
The aim of this study was to determine the distribution of vitamin C in fruits of four different varieties of apples, and the total soluble solids and pH-values were determined, too. The fruit of the apple is divided into three segments (bark, husks, and part of fruit with seed hamstrings) and each was analysed separately. The investigation includes four different varieties: Jonagold, Golden Delicious, Granny Smith and Idared. Vitamin C was determined by HPLC. The largest proportion of vitamin C is determined in the bark of most varieties, while with the seed husks and hamstrings and less alike. The largest proportion of vitamin C in the whole fruit is determined by the variety Granny Smith, and the smallest in the Golden Delicious.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:253333
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 08:44:37