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master's thesis
Određivanje udjela mineralnih tvari u majčinom mlijeku
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:762295

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Škegro, M. (2014). Određivanje udjela mineralnih tvari u majčinom mlijeku (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:762295

Škegro, Marko. "Određivanje udjela mineralnih tvari u majčinom mlijeku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:762295

Škegro, Marko. "Određivanje udjela mineralnih tvari u majčinom mlijeku." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:762295

Škegro, M. (2014). 'Određivanje udjela mineralnih tvari u majčinom mlijeku', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:762295

Škegro M. Određivanje udjela mineralnih tvari u majčinom mlijeku [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:762295

M. Škegro, "Određivanje udjela mineralnih tvari u majčinom mlijeku", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:762295