prikaz prve stranice dokumenta Luminometrijske metode u kontroli higijene u prehrambenoj industriji
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master's thesis
Luminometrijske metode u kontroli higijene u prehrambenoj industriji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:217915
Mekovec, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mekovec, M. (2015). Luminometrijske metode u kontroli higijene u prehrambenoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:217915

Mekovec, Maja. "Luminometrijske metode u kontroli higijene u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:217915

Mekovec, Maja. "Luminometrijske metode u kontroli higijene u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:217915

Mekovec, M. (2015). 'Luminometrijske metode u kontroli higijene u prehrambenoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:217915

Mekovec M. Luminometrijske metode u kontroli higijene u prehrambenoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:217915

M. Mekovec, "Luminometrijske metode u kontroli higijene u prehrambenoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:217915

Metadata
TitleLuminometrijske metode u kontroli higijene u prehrambenoj industriji
Title (english)Luminometric methods in hygiene control in food industry
AuthorMaja Mekovec
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2015-02-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U prehrambenoj industriji izuzetno je važno uspostaviti sustav kontrole higijene kako ne bi došlo do kontaminacije proizvoda. Jedna od najvažnijih kontrola je mikrobiološka čistoća namirnica i cijelog sustava u kojem se provodi prerada. Trenutno se za takovu kontrolu koriste klasične mikrobiološke metode čiji je najveći nedostatak dugi vremenski period dobivanja krajnjih rezultata, zbog čega su se počele koristiti brze screening metode. Cilj ovog rada bio je ustanoviti mogućnost primjene luminometrijskih metoda u sustavu kontrole higijene površina u prehrambenoj industriji, kao jednih od brzih screening metoda. Uspoređena su luminometrijska mjerenja sa klasičnim mikrobiološkim metodama na istim kontrolnim točkama utvrđenim HACCP planom. Luminometrijska mjerenja provedena tijekom istraživanja dala su rezultate koji su dobar pokazatelj stupnja higijene, kompatibilne sa klasičnim mikrobiološkim metodama. Usporedbom rezultata dobivenih pomoću triju metoda zaključeno je kako se luminometrijska mjerenja mogu koristiti u kontroli higijene unutar HACCP sustava kao brza screening metoda.
Abstract (english)
In the food industry it is extremely important to establish a system of hygiene control in order to avoid contamination of the products. One of the most important controls is the microbiological purity of the food and the entire system in which the processing is carried out. Currently for this control classical microbiological methods are used, whose biggest drawback is a long period of time required to obtain the final results. Because of this, rapid screening methods came into use. The aim of this study was to determine the possibility of applying luminometric methods, as rapid screening methods, in surface hygiene control in the food industry. Luminometric measurements were compared with classical microbiological measurements on the same control points established by HACCP plan. Luminometric measurements conducted during the study produced results that are a good indicator of hygiene level and are compatible with classical microbiological methods. By comparison of the results obtained using the three methods it was concluded that luminometric measurements can be used in hygiene control within the HACCP system as fast screening methods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:217915
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 09:15:56