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master's thesis
Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:590430

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Nutrizio, M. (2015). Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, Marinela. "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, Marinela. "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio, M. (2015). 'Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:590430

Nutrizio M. Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:590430

M. Nutrizio, "Nutritivni status i kakvoća prehrane oboljelih od nealkoholne bolesti masne jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:590430