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master's thesis
Bioaktivni potencijal maka (Papaver somniferum )
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:146764
Čigir, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čigir, I. (2015). Bioaktivni potencijal maka (Papaver somniferum ) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir, Ivana. "Bioaktivni potencijal maka (Papaver somniferum )." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir, Ivana. "Bioaktivni potencijal maka (Papaver somniferum )." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir, I. (2015). 'Bioaktivni potencijal maka (Papaver somniferum )', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:146764

Čigir I. Bioaktivni potencijal maka (Papaver somniferum ) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146764

I. Čigir, "Bioaktivni potencijal maka (Papaver somniferum )", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146764

Metadata
TitleBioaktivni potencijal maka (Papaver somniferum )
Title (english)Bioactive potential of poppy extract (Papaver somniferum )
AuthorIvana Čigir
MentorKsenija Durgo (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biology and Microbial Genetics)
Zagreb
Defense date and country2015-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
U današnje vrijeme mnogo se istraživanja provodi na biljnim vrstama koje sadrže različite biološki aktivne tvari, no do sada nisu sve dovoljno istražene. Mak je jedna od navedenih biljnih vrsta, koja zbog svojeg sastava ima mnoge potencijalno povoljne učinke na ljudski organizam. S ciljem dobivanja boljeg uvida u djelovanje ekstrakta deproteiniziranog maka na humane kancerogene stanice HEp2 i A549, testirana je citotoksičnost, indukcija slobodnih radikala, učinak na lipidnu peroksidaciju te je određivan ukupan udjel polifenolnih spojeva. Rezultati pokazuju da je u višim koncentracijama uzorak deproteiniziranog maka citotoksičan. Pri nižim koncentracijama na obje stanične linije, uzorak ima antioksidativno djelovanje, dok pri višim koncentracijama djeluje prooksidativno. Rezultati su pokazali kako se uklanjanjem proteina iz uzorka, uklanjaju i polifenolni spojevi.
Abstract (english)
There is a lot of research focusing on plants consisting of various biologicaly active compounds but their activity still needs to be proven. Poppy is known for it's benefitial effects on human organism. In order to get a better insight of deoproteinized poppy’s activity on human cancer cells HEp2 and A549, cytotoxicity has been tested, free radicals induction, effect on a lipid peroxidation and total polyphenols content was determined. The results has shown that high concentration of deoproteinized poppy is cytotoxic. Lower concentration on both of the cell lines has shown antioxidative effect, while high concentration acts pro oxidative. Results showed that removal of proteins from pattern can cause removal and polyphenolic compounds.
Keywords
Keywords (english)
Languageenglish
URN:NBNurn:nbn:hr:159:146764
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 09:24:11